Cheesy Mashed Potato Puffs (3 Ingredients • No Flour)

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Cheesy Mashed Potato Puffs (3 Ingredients • No Flour)

Ingredients

• 2 cups mashed potatoes (cold works best)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 large egg

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Instructions

1. Preheat oven:
   400°F (200°C) and lightly grease a muffin tin or baking dish.
2. Mix ingredients:
   In a bowl, combine mashed potatoes, cheese, and egg until smooth and well combined.
3. Shape the puffs:
   Spoon mixture into muffin cups or form small balls and place on a lined baking sheet.
4. Bake:
   Bake 20–25 minutes, until golden and slightly crispy on top.
5. Serve:
   Enjoy warm as a side dish, snack, or even a simple dinner!

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Tips

• Use leftover mashed potatoes — they hold shape better.
• Optional: add cooked bacon bits, herbs, or a pinch of garlic powder for extra flavor.
• Healthy, cheesy, and fuss-free — perfect for busy nights 😋

If you want, I can also make a tiny 2-ingredient mini version that’s even faster for quick snacks.

Do you want me to do that?