🍴 Instructions
1. Cook the Pasta
- Boil shells in salted water until just under al dente.
- Drain and let cool slightly.
2. Make the Filling
- In a bowl, mix chicken, broccoli, ricotta, mozzarella, Parmesan, egg, garlic, and Italian seasoning.
- Season with salt and pepper.
- Mix until creamy and combined.
3. Fill the Shells
- Spoon the mixture into each cooked shell.
- Place stuffed shells in a baking dish.
4. Add the Sauce
- Pour your choice of marinara or Alfredo over the stuffed shells.
- Sprinkle extra mozzarella and Parmesan on top.
5. Bake
- Preheat oven to 180°C (350°F).
- Cover with foil and bake for 20 minutes.
- Remove foil and bake 10–15 minutes more until bubbly and golden.
6. Serve
- Let rest 5 minutes before serving.
- Garnish with parsley if desired.
💡 Tips & Variations
- Use rotisserie chicken for convenience.
- Swap broccoli for spinach or mushrooms.
- Add red pepper flakes for a spicy kick.
- Want it richer? Use Alfredo instead of marinara.
📝 What to Serve With
- Garlic bread
- Caesar salad
- Roasted veggies
📝 Engage Your Readers
Ask them:
“Which sauce would you choose — marinara or Alfredo?”
If you’d like, I can also provide:
✔ SEO title + meta description
✔ Pinterest caption
✔ Darija intro
✔ Facebook/Reel script
Just tell me, Ashley!
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