👩🍳 Instructions:
1. Prepare the Dough:
- In a small bowl, dissolve sugar in warm milk. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and melted butter, stirring until a soft dough forms.
- Knead for 5–7 minutes until smooth and elastic.
2. First Rise:
- Cover the dough and let it rise in a warm place for 1–1½ hours, until doubled in size.
3. Shape and Fill:
- Preheat oven to 375°F (190°C).
- Punch down dough and roll into a rectangle or desired shape.
- Sprinkle shredded cheese evenly over the dough. Add optional garlic powder or herbs.
- Roll or fold dough to enclose cheese, then place on a greased baking sheet or in a loaf pan.
4. Bake:
- Bake for 20–25 minutes until golden brown and the cheese is melted and bubbly.
- Cool slightly before slicing.
💛 Ashley’s Tips:
- For extra cheesy goodness, brush the top with butter and sprinkle more cheese before baking.
- Try mixing cheeses — mozzarella for meltiness + sharp cheddar for flavor.
- Serve warm as a snack, with soup, or alongside pasta dishes.
If you want, I can also give you a 5-minute no-knead cheesy bread recipe — soft, fluffy, and gooey with almost no prep!
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