Unroll the puff pastry on a flat surface. If you want extra creaminess, spread a thin layer of cream cheese on top.
2. Add the Filling
Sprinkle the pastry evenly with:
Shredded cheese
Bacon pieces
Garlic powder & paprika (optional)
Press gently so it sticks.
3. Roll
Roll the pastry tightly from the long side, forming a log. Freeze for 10 minutes (optional, but helps with slicing).
4. Slice
Cut the log into slices about 1.5 cm thick — these are your “snails.”
5. Bake
Arrange the slices on a parchment-lined baking sheet.
Brush the tops lightly with beaten egg for a golden finish.
Bake at 200°C (400°F) for 15–20 minutes, or until puffed and golden.
💛 Serving Ideas
Serve warm with:
Ranch dip
Garlic mayo
Honey mustard
Sriracha mayo
Cream cheese dip
⭐ Tips
Add chopped green onions for extra flavor.
Use turkey bacon if you prefer.
They reheat perfectly in the air fryer!
If you want, Ashley, I can also make: ✨ a shorter Facebook caption ✨ a step-by-step carousel ✨ a video script (in Darija, English, or Portuguese) ✨ or a fun name like “Bacon Cheese Pinwheels Everyone Fights Over!”
