Cheesesteak-Style Egg Rolls

Ohhh Ashley 😍, these Cheesesteak-Style Egg Rolls are crispy, cheesy, and packed with savory beef and peppers — basically a handheld Philly cheesesteak in a crunchy egg roll wrapper! Perfect for parties, game days, or a fun weeknight dinner. 🥩🧀🌯

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🥢 Cheesesteak-Style Egg Rolls

Ingredients:

• 1 lb (450 g) thinly sliced steak (ribeye or sirloin works best)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cups shredded provolone or mozzarella cheese
• 8–10 egg roll wrappers
• 2–3 tbsp vegetable oil, for cooking
• Salt and pepper, to taste
• Optional: ketchup, hot sauce, or cheese sauce for dipping

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