
🥘 Instructions:
- Cook the beef mixture
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Drain excess fat.
- Season with salt, pepper, and ketchup (if using).
- Mix the creamy base
- In a bowl, stir together the cheddar cheese soup, sour cream, and 1 cup of shredded cheese.
- Add the beef mixture and stir to combine.
- Assemble the casserole
- Preheat oven to 375°F (190°C).
- Spread the beef mixture evenly into a greased 9×13 baking dish.
- Top with frozen French fries in a single layer.
- Bake
- Bake uncovered for 35–40 minutes, or until fries are golden and crispy.
- Cheese it up
- Sprinkle remaining 1 cup of cheese over the top.
- Bake an additional 5–7 minutes, until melted and bubbly.
- Serve
- Garnish with shredded lettuce, diced tomatoes, or pickles if desired.
- Serve hot and enjoy the cheeseburger + fries combo in casserole form! 😋
Would you like me to also give you a fun variation—like a Bacon Cheeseburger French Fry Casserole version? 🥓🍔
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