
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz penne pasta
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
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