Ingredients:
- 100g cabbage, washed and chopped
- 1/2 onion, diced
- 25g green onion, sliced into small pieces
- 1 medium carrot, grated
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tsp soy sauce (optional for extra flavor)
- Fresh herbs, like parsley or dill, for garnish (optional)