Bread and Butter Pudding (Classic)

👩‍🍳 Instructions

1. Preheat oven:
   Preheat to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Prepare the bread:
   • Butter each slice of bread.
   • Cut into triangles or cubes.
   • Layer bread in the prepared dish, sprinkling raisins between layers.
3. Make the custard:
   • In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon (if using) until smooth.
4. Assemble the pudding:
   • Pour custard evenly over the layered bread, pressing down gently so the bread absorbs the liquid.
   • Let it sit for 10 minutes to soak.
5. Bake:
   Bake for 35–40 minutes, or until the custard is set and the top is golden brown.
6. Serve:
   Dust with powdered sugar and serve warm, optionally with a scoop of ice cream or a drizzle of cream.

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🌟 Tips:

• Use stale bread — it soaks up the custard without becoming mushy.
• Add a splash of rum or brandy for a richer flavor.
• For extra indulgence, sprinkle nutmeg or chocolate chips between layers.

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🍽️ Perfect For:

Classic dessert lovers, cozy evenings, holiday dinners, or anytime you want a simple yet elegant pudding that’s creamy, comforting, and irresistibly sweet. 😋

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