Black Folks Sweet Potato Pie Recipe 🥧

🥄 Instructions

1. Prepare crust:
   • Mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
   • Add cold water, 1 tbsp at a time, until dough comes together.
   • Roll out and fit into a 9-inch pie pan. Chill while preparing filling.
2. Make filling:
   • In a large bowl, beat mashed sweet potatoes until smooth.
   • Add sugar, spices, and salt, mixing well.
   • Beat in eggs, vanilla, and evaporated milk until creamy and smooth.
3. Assemble pie:
   • Pour filling into prepared crust. Smooth the top.
4. Bake:
   • Preheat oven to 350°F (175°C).
   • Bake 50–60 minutes, or until a knife inserted near the center comes out clean.
   • If the crust edges brown too fast, cover with foil.
5. Cool & Serve:
   • Let cool completely (or refrigerate) before slicing.
   • Serve with whipped cream for extra indulgence.

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🍴 Tips:

• For deeper flavor, roast sweet potatoes instead of boiling.
• You can add a tablespoon of bourbon or maple syrup to the filling for a special twist.
• Sweet potato pie tastes even better the next day—flavors meld beautifully!

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If you like, I can also share a super moist, ultra-creamy version that’s practically melt-in-your-mouth and always a hit at family gatherings.

Do you want me to do that?