🔥 INSTRUCTIONS:

1. Prep potatoes

• Peel and cut potatoes into small cubes
• Rinse and pat dry (helps crispiness)

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2. Season

In a bowl mix:

• butter
• oil
• garlic powder
• paprika
• salt
• pepper
• parmesan (optional)

Toss potatoes to coat evenly.

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3. Bake

Spread potatoes on a tray without crowding.

Bake at:

• 220°C / 430°F for 25–35 minutes, flipping halfway
• Until golden, crispy, and blistered

For extra crispiness: broil 2–3 min at the end.

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4. Finish

Sprinkle with parsley, more parmesan, or a squeeze of lemon.

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🤤 RESULT:

• Crispy outside
• Soft and fluffy inside
• Golden and seasoned like perfection
• Totally addictive

Better than fries — trust me!

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🍽️ SERVE WITH:

• Garlic mayo
• Ketchup
• Ranch
• Spicy dip
• Cheese sauce

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⭐ TIPS:

• Don’t overcrowd tray
• Dry potatoes = crisp
• Parboiling optional, not needed
• Air fryer works even better

Air fryer: 200°C / 400°F, 15–20 min, shake twice

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📣 SHORT CAPTION FOR SOCIALS:

Better than fries! Don’t go to McDonald’s anymore!
Crispy, delicious and super easy! 😍🔥

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🌟 VARIATIONS:

• Cajun seasoning
• Chili + lime
• Rosemary + parmesan
• Truffle salt
• BBQ rub

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If you want:
✔️ Low-oil version
✔️ Oven fries version
✔️ Sweet potato version
✔️ Loaded cheesy version

Just tell me!