Best Fluffy Pancakes – Don’t Lose This Recipe 😋

👩‍🍳 Instructions:

1. Mix dry ingredients:
   In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add wet ingredients:
   Pour in the milk (and optional egg, vanilla, and melted butter if using). Stir gently until just combined – a few lumps are totally okay! Don’t overmix, or your pancakes won’t be as fluffy.
3. Rest the batter (optional but worth it):
   Let the batter sit for 5–10 minutes while you preheat your pan. This helps activate the baking powder.
4. Cook:
   Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter per pancake. Cook until bubbles form and the edges look set (about 2–3 minutes), then flip and cook another 1–2 minutes until golden brown.
5. Serve hot:
   Stack ’em high with your favorite toppings—maple syrup, fresh fruit, butter, whipped cream, or even a drizzle of chocolate sauce!