Baked Potato🥔

🔥 Instructions

1. Prepare the potatoes

1. Wash and scrub the potatoes well.
2. Dry completely.
3. Pierce each potato 5–6 times using a fork.
4. Rub all over with olive oil.
5. Season generously with salt + pepper (and garlic powder if you like).

2. Bake

• Oven: 425°F (220°C) for 50–60 minutes
• Place directly on the oven rack for crispier skin.
• They’re done when the skin is crispy and a knife slides in easily.

3. Serve

1. Cut a slit on top.
2. Push the sides inward to make it fluffy.
3. Add butter, cheese, sour cream, or your favorite toppings.

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🌟 Tips for the Best Baked Potatoes

• Use russets for the fluffiest texture.
• Coat well with oil for extra crispy skin.
• For extra crisp: bake 10 more minutes after adding toppings like cheese.

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