Baked Apple Fritters – Don’t LOSE this Recipe 😋

Instructions:

1. Preheat the oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Combine wet ingredients:
   In a separate bowl, mix milk, eggs, and vanilla extract.
4. Form the batter:
   Gradually add the wet ingredients to the dry, stirring until just combined. Fold in melted butter and diced apples. Be careful not to overmix.
5. Shape the fritters:
   Using a spoon, drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake:
   Bake for 12–15 minutes, until golden brown and a toothpick comes out clean.
7. Make the glaze:
   In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed.
8. Glaze the fritters:
   Once fritters are slightly cooled, drizzle or dip them in the glaze. Serve warm!

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💡 Tips:

• Toss the apples in a little flour before adding to the batter to prevent them from sinking.
• For a crunchier glaze, let it set for 10–15 minutes before serving.
• Add a pinch of nutmeg or ginger to the batter for extra flavor.

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If you want, I can also give you a quick 5-minute glaze trick that makes these fritters super shiny and irresistible, perfect for impressing family or guests.

Do you want me to do that?