Instructions
1️⃣ Cook the beef:
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess grease.
2️⃣ Add onion and garlic:
- Stir in diced onion and minced garlic; sauté for 2–3 minutes until softened.
3️⃣ Add flavor:
- Stir in Worcestershire sauce, smoked paprika, salt, and pepper.
4️⃣ Melt it down:
- Add diced tomatoes (with their juice), Velveeta, and cheddar cheese.
- Pour in milk and stir constantly over low heat until everything melts together into a smooth, creamy dip.
5️⃣ Add the bacon:
- Stir in the crumbled bacon (reserve a little for topping).
6️⃣ Serve warm:
- Pour into a serving bowl or small slow cooker on warm setting.
- Top with reserved bacon and green onions.
🥨 Perfect for dipping:
- Tortilla chips
- Pretzel bites
- Crackers
- Veggie sticks
- Or spooned over fries, baked potatoes, or burgers! 🍟🍔
💡 Tips:
- Add a few dashes of hot sauce or cayenne if you like it spicy.
- Swap Velveeta for cream cheese + extra cheddar for a thicker texture.
- This reheats perfectly — just stir in a splash of milk to make it creamy again!
Would you like me to make a slow cooker version of this dip too, so you can keep it warm for parties or family gatherings?
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