Authentic Pörkölt (Hungarian Beef and Onion Stew)

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👩‍🍳 Instructions:

1. Build the base:
   Heat lard or oil in a heavy pot. Add onions and cook slowly until soft and lightly golden (this is key for flavor).
2. Add paprika:
   Remove from heat and stir in paprika to avoid burning.

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3. Cook the beef:
   Add beef cubes and mix well to coat with the onion-paprika base.
4. Return to heat and cook until the meat releases juices.

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5. Season & flavor:
   Add garlic, tomato, green pepper, caraway seeds, salt, and pepper.

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6. Simmer:
   Add a small amount of liquid, cover, and cook on low heat for 1.5–2 hours.
7. Stir occasionally and add a little liquid if needed—the stew should be thick, not soupy.