Apple pie with creamy custard that melts in your mouth.

🥧 Instructions:

1. Make the Crust
   • In a bowl, mix flour and sugar. Cut in butter until the mixture resembles coarse crumbs.
   • Add egg yolk and cold water, mixing until dough forms.
   • Press into a tart or pie pan, prick with a fork, and refrigerate for 20 minutes.
   • Bake at 350°F (175°C) for 15 minutes, just until lightly golden.
2. Prepare the Apples
   • In a skillet, melt butter and add sliced apples, brown sugar, and cinnamon.
   • Cook for 5–7 minutes until tender and caramelized. Set aside.
3. Make the Custard
   • In a saucepan, whisk together egg yolks, sugar, cornstarch, and salt.
   • Gradually whisk in warm milk and cook over medium heat, stirring constantly, until thickened.
   • Remove from heat, add vanilla, and let cool slightly.
4. Assemble the Pie
   • Pour the custard into the baked crust.
   • Arrange caramelized apples on top and lightly press them into the custard.
5. Bake & Serve
   • Bake at 350°F (175°C) for 20–25 minutes, until set and lightly golden.
   • Let it cool completely before slicing — the texture will be silky, creamy, and just divine! 😍

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💡 Tips:

• Sprinkle powdered sugar or brush with warm apricot jam for a glossy finish.
• Tastes amazing chilled — even better the next day!

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📍Recipe in First Comment 💬👇

Would you like me to create a Facebook caption for this recipe (something cozy and eye-catching like “This creamy apple pie literally melts in your mouth!”)?