Melt 1 tbsp butter in a skillet. Add apples, brown sugar, cinnamon & salt. Cook approximately 5 min until softened. Cool slightly.
Preheat oven to 350°F. Separate biscuit dough into rounds. Fill each dough round with 1 tosp apple filling + 1 caramel candy. Pinch edges closed to seal.
Arrange in greased baking dish. Brush tops with melted butter. Bake 30-35 min until golden.
Drizzle with caramel sauce, sprinkle peanuts, and serve warm.
