American Goulash Recipe 🇺🇸🍝

🍴 Instructions

1. Cook the Beef

1. Heat olive oil in a large pot.
2. Add onion and cook until soft.
3. Add garlic and sauté 1 minute.
4. Add ground beef, season with salt & pepper, and cook until browned.
5. Drain excess fat if needed.

2. Build the Sauce

1. Add tomato sauce, diced tomatoes, beef broth, Worcestershire, soy sauce, paprika, Italian seasoning, and sugar.
2. Stir and bring to a simmer.

3. Add the Pasta

1. Add the macaroni and stir well.
2. Cover and simmer on low heat for 15–18 minutes, stirring occasionally, until the pasta is tender.

4. Make It Cheesy

1. Stir in shredded cheese until melted and creamy.
2. Adjust seasoning if needed.

5. Serve

• Serve hot, topped with extra cheese or parsley.

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💡 Helpful Tips

• Don’t overcook the pasta — it should be tender, not mushy
• Cheddar gives bold flavor; mozzarella makes it creamy
• Add a splash of hot sauce for heat
• For more veggies: add corn, peas, or bell peppers

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🧊 Make Ahead & Freezing

• American goulash freezes great!
• Let cool, portion, and freeze up to 3 months
• Reheat with a splash of broth or water

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🍽️ What to Serve With

• Garlic bread
• Green salad
• Cornbread
• Pickles (old-school classic)

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💬 Engage Your Readers

Ask them:
“Did you grow up eating goulash? What was YOUR family’s version?”

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Just tell me, Ashley!