Oh yes! 🥩🥔 This Crockpot Cheesesteak Potato Casserole is the ultimate comfort-food combo — tender beef, melty cheese, and hearty potatoes all cooked low and slow in one pot. Perfect for busy weeknights or cozy weekends.
Here’s a full recipe for you:
🥘 Crockpot Cheesesteak Potato Casserole
🥣 Ingredients:
1 lb (450 g) beef sirloin or ribeye, thinly sliced
4 cups diced potatoes (russet or Yukon gold)
1 green bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika (optional)
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
½ cup beef broth
2 tbsp olive oil
Optional: ½ tsp crushed red pepper for a little heat
