Ohhh, that sounds like a showstopper! 🥩✨ Pepper Parm Prime Rib is the perfect blend of bold pepper crust, savory Parmesan, and melt-in-your-mouth prime rib roast. This is a holiday-worthy centerpiece — but honestly, it’s so good you’ll want to make it any time you can get your hands on a good cut of beef.
Here’s a restaurant-quality recipe for you:
🥩 Pepper Parm Prime Rib
🥣 Ingredients:
- 1 (5–6 lb / 2.5–3 kg) bone-in prime rib roast (standing rib roast)
- 3 tbsp olive oil or softened butter
- 1 ½ tbsp kosher salt
- 1 ½ tbsp freshly cracked black pepper
- 1 tbsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 cup freshly grated Parmesan cheese