classic pot roast with potatoes and carrots

Oh yes! A classic pot roast with potatoes and carrots is the ultimate comfort food—tender meat, flavorful veggies, and a rich gravy. Here’s a foolproof recipe:

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Ingredients (serves 4–6)

• 1.5–2 kg (3–4 lbs) beef chuck roast
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste (optional, for depth)
• 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
• 1 teaspoon dried rosemary (or 2 sprigs fresh rosemary)
• 4–5 medium carrots, cut into chunks
• 4–5 medium potatoes, cut into chunks
• 2 tablespoons all-purpose flour (for thickening gravy, optional)

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