Paloc Soup (Palócleves)🇭🇺

Ah, Palóc Soup (Palócleves) is a classic Hungarian dish—light, slightly sour, and packed with tender meat and vegetables. It’s like a cross between goulash and sour soup. Here’s a traditional recipe:

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Ingredients (serves 4–6)

• 500g beef (stewing beef or tender chunks) or pork (optional: mix with smoked meat)
• 150–200g green beans, trimmed and cut into 2–3 inch pieces
• 2 medium potatoes, diced
• 1 large carrot, diced
• 1 small parsnip, diced (optional)
• 1 small onion, finely chopped
• 2–3 cloves garlic, minced
• 2 tablespoons vegetable oil or lard
• 1 teaspoon sweet Hungarian paprika
• 1–2 tablespoons sour cream
• 1 tablespoon flour
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1–2 tablespoons vinegar or lemon juice (to taste)
• Fresh dill for garnish

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