📝 Ingredients:
- 1 (15.25 oz) box lemon cake mix
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 1 (21 oz) can lemon pie filling
- Optional: ½ cup butter (melted or cut into thin slices)
- Optional topping: powdered sugar, whipped cream, or fresh berries
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