Here’s a quick, wholesome, and flavor-packed recipe for Avocado Garlicky Mushroom Toast 💖 — creamy, garlicky, earthy, and perfect for breakfast, brunch, or even a light dinner!
🥑🍄 Avocado Garlicky Mushroom Toast
Ingredients (2 servings):
- 2 slices of sourdough or rustic bread (toasted)
- 1 large ripe avocado
- Juice of ½ lemon or lime
- Salt & black pepper, to taste
- 1 tbsp olive oil (or butter)
- 2 cups mushrooms (button, cremini, or mixed), sliced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley or thyme, chopped
- Red chili flakes (optional, for heat)