Here’s a comforting One-Pot Chicken Parmesan Mac & Cheese recipe that brings together creamy, cheesy pasta with crispy chicken and a touch of marinara – all in one pot:
⭐ Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
3 cloves garlic (minced)
3 cups chicken broth
2 cups milk
1 (15 oz) can marinara sauce
1 pound elbow macaroni (or short pasta)
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup panko breadcrumbs (optional, for topping)
2 tablespoons butter (if making breadcrumb topping)
