Perfect choice, Ashley! 😍 Hungarian **Goulash (Gulyás)**🇭🇺 is one of the most iconic dishes of Hungary — hearty, warming, and full of paprika flavor. Traditionally, it’s a rich beef and vegetable soup/stew, simmered until the meat is melt-in-your-mouth tender. Here’s a simple, homestyle version that’s easy to make in your kitchen:
🍲 Easy Hungarian Goulash Recipe 🇭🇺
Ingredients (6 servings):
2 tbsp vegetable oil or lard (traditional)
2 medium onions, finely chopped
2 cloves garlic, minced
2 lbs (900 g) beef chuck or stewing beef, cut into 1-inch cubes
2 tbsp Hungarian sweet paprika (authentic flavor)
1 tsp caraway seeds (lightly crushed, optional but traditional)
2 medium carrots, sliced
2 medium potatoes, peeled & diced
1 parsnip (optional, traditional touch), sliced
1 bell pepper, diced
2 medium tomatoes (peeled & chopped) or 1 cup canned diced tomatoes
