Ah, you’re going for a Hungarian classic! 🇭🇺 Hungarian Fruit Squares (Gyümölcsös Kocka) are soft cake bars with a simple sponge base topped with seasonal fruit — often plums, cherries, or apricots — lightly dusted with powdered sugar. They’re easy to make, light, and perfect with coffee or tea.
🍒 Hungarian Fruit Squares (Gyümölcsös Kocka)
Ingredients:
1 cup (125 g) all-purpose flour
½ cup (100 g) sugar
½ cup (120 ml) milk
½ cup (120 ml) sunflower oil (or neutral oil)
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
Pinch of salt
2 cups fresh fruit (plums, cherries, apricots, berries, or a mix)
