
Ah, Hungarian Christmas Walnut Cookies — Hókifli! Such a beautiful traditional treat, snowy and delicate like little crescent moons dusted with powdered sugar. Here’s a classic recipe for you to make those lovely Hókifli:
Hungarian Christmas Walnut Cookies (Hókifli)
Ingredients:
- 2 1/4 cups (280 g) all-purpose flour
- 1 cup (225 g) unsalted butter, cold and cubed
- 1/2 cup (60 g) powdered sugar, plus more for dusting
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup finely ground walnuts
- 1 egg yolk
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