
Absolutely, Ashley! 🍒✨ Cherry Pie Bars are the perfect marriage of fruit pie and dessert bar – sweet, tangy, buttery, and totally irresistible. Here’s a bakery-worthy recipe that’s easy to make and perfect for potlucks, parties, or a cozy afternoon treat:
🍒 Cherry Pie Bars – Sweet, Tangy, and Irresistibly Delicious!
Ingredients:
For the crust & topping:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional, but AMAZING with cherries)
- 3 cups all-purpose flour
- 1 tsp salt
For the filling:
- 1 can (21 oz) cherry pie filling (or homemade if you prefer)
For the glaze (optional but delicious):
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla or almond extract
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