Here’s a comforting Hungarian classic you’ll love, Ashley — Palócleves (Palóc Soup) 🇭🇺! This cozy, slightly tangy soup is like a lighter, green bean version of goulash, believed to be created in honor of writer Kálmán Mikszáth (nicknamed “the greatest of the Palóc people”).
🥣 Palóc Soup (Palócleves) 🇭🇺
A creamy, paprika-kissed Hungarian soup with green beans and tender meat
🍽️ Serves: 4–6
⏱️ Prep Time: 15 minutes | Cook Time: 1 hour
🧾 Ingredients:
1 lb (450 g) beef or lamb (shoulder or shank), cut into small cubes
2 tbsp oil or lard
1 medium onion, finely chopped
2 tsp sweet Hungarian paprika
2 garlic cloves, minced
1 bay leaf
Salt & pepper to taste
2 medium potatoes, peeled and diced
10 oz (300 g) green beans (fresh or frozen), trimmed and cut
½ tsp caraway seeds (optional)
1 tbsp chopped parsley
¾ cup sour cream (or Greek yogurt)
1 tbsp flour (for thickening, optional)
1 tbsp white vinegar or lemon juice (to taste, for tang)
