Here’s a soft, rich, and beautifully fluffy recipe for Condensed Milk Bread — a pillowy, slightly sweet bread that’s perfect for breakfast, tea time, or as a base for sweet sandwiches. It’s inspired by Asian milk bread styles and is incredibly tender thanks to the condensed milk!
🍞 Fluffy Condensed Milk Bread
🍽️ Makes: 1 loaf or 8 rolls
⏱️ Prep Time: 20 min (plus rise time) | Bake Time: 25–30 min
🥛 Ingredients:
For the Dough:
3 cups (360 g) bread flour (or all-purpose flour, but bread flour is fluffier)
2¼ tsp (1 packet or 7 g) instant yeast
⅓ cup (100 g) sweetened condensed milk
¾ cup (180 ml) warm milk (about 110°F/43°C)
1 large egg
3 tbsp (45 g) unsalted butter, softened
½ tsp salt
For Brushing:
1 tbsp melted butter
1 tbsp condensed milk (optional, for a glossy sweet top)
