🍲 Hungarian String Bean Dill Soup (Sárgabableves kaporral) 🇭🇺

Here’s a comforting and traditional Hungarian dish:
Hungarian Yellow String Bean Soup (Sárgabableves kaporral) 🇭🇺 – A creamy, tangy, and dill-infused soup made with yellow wax beans. It’s especially popular in summer, but loved year-round for its bright, fresh flavor!

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🍲 Hungarian String Bean Dill Soup (Sárgabableves kaporral) 🇭🇺

📝 Ingredients:

• 500g (1 lb) yellow wax beans (trimmed & cut into 2–3 cm pieces)
• 1 medium onion, chopped
• 2 tablespoons oil or butter
• 1 tablespoon flour
• 1 teaspoon sweet Hungarian paprika
• 1–2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon chopped fresh dill (or more to taste)
• 4 cups (1 liter) water or vegetable broth
• ½ cup (120 ml) sour cream
• 1 tablespoon vinegar or lemon juice (to taste)