Parmesan Baked Potatoes

Yum, Ashley! Let’s talk about Parmesan Baked Potatoes — crispy, golden, cheesy on the bottom, and tender inside. These are ridiculously simple but feel fancy enough for Sunday dinner or a party spread. 🧀🥔✨

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🧄🧀 Parmesan Baked Potatoes

Perfectly crispy on the outside, fluffy on the inside, with a golden Parmesan crust you’ll dream about.

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📋 Ingredients (Serves 4):

• 4 medium Yukon gold or red potatoes, halved
• ½ cup grated Parmesan cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika (smoked or sweet)
• ½ teaspoon salt
• 2 tablespoons melted butter (or olive oil)
• Optional: fresh parsley for garnish