Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

 Ingredients:

– 1 cup cottage cheese

– 4 large eggs

– 1/2 cup shredded cheese (such as cheddar or mozzarella)

– 1/4 cup chopped green onions (or chives)

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and pepper to taste

– Optional: diced vegetables (like bell peppers, spinach, or tomatoes) for added flavor