Potato Mozzarella Pancakes Recipe 🥔🧀
These crispy, cheesy potato mozzarella pancakes are an irresistible treat that combines the comforting flavor of potatoes with gooey, stretchy mozzarella. Perfect as a snack or side dish!
Ingredients
- 4 medium potatoes, peeled and boiled
- 1 cup (100g) mozzarella cheese, shredded (or a block cut into small cubes)
- 1 egg
- 1/4 cup (30g) all-purpose flour (or substitute with cornstarch for gluten-free)
- 2 tbsp fresh parsley or chives, chopped (optional)
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for extra crispiness)
- Cooking oil, for frying