Savory Pastry Parcels

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 1 cup cooked minced meat (or spinach & cheese for a vegetarian option)
• 1 small onion (chopped)
• 1 clove garlic (minced)
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg (beaten, for egg wash)

Steps:

1. Prepare the Filling:
   • In a skillet, sauté onion and garlic until soft. Add cooked minced meat, season with paprika, salt, and pepper, and let cool.
2. Assemble the Parcels:
   • Roll out the puff pastry and cut into squares. Place a spoonful of filling in the center of each square, fold corners to the middle, and seal.
3. Bake:
   • Brush with egg wash for a golden finish and bake at 375°F (190°C) for 20-25 minutes until golden brown.
4. Serve:
   • Enjoy warm as an appetizer, snack, or side dish!