Ingredients:
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 large leek, white and light green parts only, halved lengthwise, thinly sliced
- 3 large carrots, thinly sliced
- 3 stalks celery, thinly sliced
- 4 cups chicken stock (low sodium)
- 1 cup shredded chicken (cooked)
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Salt to taste