Nokedli (Galuska) – Hungarian Dumplings

Ingredients:

• 300 g all-purpose flour
• 2 eggs
• 150–180 ml water
• 1 tsp salt
• 1 tbsp melted butter or oil (optional)

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Instructions:

1. In a large bowl, mix the flour and salt.
2. Add the eggs and gradually stir in the water until a thick, sticky batter forms.
3. Let the batter rest for 10 minutes.
4. Bring a large pot of salted water to a boil.
5. Using a nokedli maker, spaetzle maker, or a spoon, drop small portions of batter into the boiling water.
6. Cook for 2–4 minutes, until the dumplings float to the surface.
7. Remove with a slotted spoon and drain well.
8. Toss with melted butter or a little oil to prevent sticking.