My grandmother made plum\ dumplings

Plum Dumplings (Szilvásgombóc)

Ingredients:

• 500 g potatoes (boiled, peeled, and mashed)
• 150–200 g all-purpose flour (as needed)
• 1 egg
• Pinch of salt
• 8–12 plums (pitted)
• 2–3 tbsp sugar (optional, for filling)
• 1 tsp cinnamon (optional)

Coating:

• 100 g breadcrumbs
• 3–4 tbsp butter or oil
• Sugar and cinnamon (to taste)

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Instructions:

1. Boil potatoes until soft, then mash and let cool completely.
2. Mix potatoes with flour, egg, and salt to form a soft dough.
3. Flatten dough and wrap each plum inside, shaping into dumplings.
4. Bring a large pot of salted water to a gentle boil.
5. Cook dumplings until they float (about 5–8 minutes).
6. In a pan, toast breadcrumbs in butter until golden.
7. Roll cooked dumplings in the toasted breadcrumbs.
8. Sprinkle with sugar and cinnamon if desired.