Stewed Chicken Feet with Dumplings – Don’t Lose This Recipe!

Ingredients:

For the stew:

• 1 kg chicken feet, cleaned
• 1 onion, chopped
• 3 cloves garlic
• 2 tbsp oil or lard
• 1 tsp paprika (sweet)
• 1/2 tsp hot paprika (optional)
• 1 tomato, chopped
• 1 bell pepper, chopped
• Salt and black pepper
• 1 tsp tomato paste
• 700–900 ml water or broth
• 1 bay leaf

For the dumplings:

• 2 eggs
• 150–200 g flour
• Pinch of salt
• 50–100 ml water (as needed)