A beloved Hungarian holiday pastry filled with rich walnut or poppy seed filling, rolled inside a tender buttery dough. Beigli is a centerpiece of many Christmas tables across Hungary.
Ingredients
Dough
- 500 g all-purpose flour
- 250 g butter, softened
- 50 g powdered sugar
- 2 egg yolks
- 1 whole egg
- 7 g dry yeast
- 100 ml warm milk
- Pinch of salt
Walnut Filling
- 250 g ground walnuts
- 120 g sugar
- 100 ml milk
- 1 tsp vanilla
- Zest of 1 lemon
- Handful of raisins (optional)
Poppy Seed Filling
- 250 g ground poppy seeds
- 120 g sugar
- 120 ml milk
- 1 tsp vanilla
- Zest of 1 lemon
- Raisins optional
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