Ingredients:
- 500 g all-purpose flour
- 250 g butter (cold, cubed)
- 200 g cream cheese
- 2 egg yolks
- 1 pinch salt
Fillings:
- Apricot jam
- Ground walnuts mixed with sugar
- Poppy seed filling
- Prune or plum jam
For topping:
- Powdered sugar
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