Hungarian Sertéspörkölt (Pork Stew)

🧾 Ingredients:

• 800 g pork (shoulder or stew meat), cubed
• 2 onions, finely chopped
• 2 tbsp oil or lard
• 1 tbsp sweet paprika
• 1 tsp hot paprika (optional)
• 2 cloves garlic, minced
• 1 tomato, chopped (or 2 tbsp tomato paste)
• 1 green pepper, chopped
• Salt and black pepper to taste
• 1 tsp caraway seeds (optional)
• Water or broth as needed