🇭🇺 Hungarian-Style Summer Squash with Dill (Tökfőzelék)

🧾 Ingredients:

• 500 g summer squash or zucchini (grated or thinly sliced)
• 1 small onion (finely chopped)
• 2 tbsp oil or butter
• 1 tbsp Hungarian sweet paprika
• 1 tbsp flour
• 400–500 ml water or vegetable broth
• 1–2 tbsp fresh dill (or 1 tsp dried dill)
• 150 ml sour cream
• 1 tbsp vinegar or lemon juice
• 1 tsp sugar (optional)
• Salt and black pepper (to taste)