🇭🇺 Hungarian Traditional Food | Hungarian Sweet Pancakes (Palacsinta)

🧾 Ingredients:

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (optional, for lighter texture)
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tbsp oil or melted butter

For filling (sweet options):

• Apricot jam
• Cocoa powder + sugar
• Chocolate spread
• Sweetened cottage cheese

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👩‍🍳 Instructions:

1. Prepare batter:
   In a bowl, whisk eggs, milk, sparkling water, sugar, vanilla, and salt.
2. Gradually add flour while whisking to get a smooth, thin batter.
3. Stir in oil or melted butter.
4. Let the batter rest for 15–20 minutes.

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5. Cook pancakes:
   Heat a lightly greased pan over medium heat.
6. Pour a small amount of batter and swirl to form a very thin layer.
7. Cook for about 1 minute, flip, and cook briefly on the other side.
8. Stack cooked pancakes and keep covered.

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9. Fill and roll:
   Spread your favorite filling, roll or fold, and serve.