🇭🇺 Gerbeaud Slice (Hungarian Zserbó)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 200 g butter (softened)
• 50 g sugar
• 2 egg yolks
• 200 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)
• 1 pinch salt

For the filling:

• 300 g ground walnuts
• 150 g sugar
• 200 g apricot jam

For the topping:

• 150 g dark chocolate
• 2 tbsp butter or oil

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and a little sugar. Let sit for 5–10 minutes until foamy.
2. Make the dough:
   In a bowl, combine flour, sugar, and salt. Add butter, egg yolks, and yeast mixture. Knead into a smooth dough.
3. Divide dough into 3 equal parts.

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4. Assemble layers:
   Roll out the first portion and place it in a greased baking pan.
5. Spread half of the apricot jam, then sprinkle with half of the walnut-sugar mixture.
6. Add the second dough layer and repeat.
7. Place the final dough layer on top.

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8. Rest:
   Let it rest for 30–40 minutes. Prick the top with a fork.

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 35–40 minutes until golden

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9. Add topping:
   Melt chocolate with butter or oil and spread over the cooled cake.
10. Let set completely before slicing.