Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Ingredients (serves 6):

• 1 large head cabbage (or sauerkraut leaves)
• 500 g (1 lb) ground pork (or beef/pork mix)
• 100 g (½ cup) rice, uncooked
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1–2 tsp paprika
• Salt and pepper to taste
• 400 g (2 cups) sauerkraut (for layering)
• 500 ml (2 cups) tomato sauce or broth
• 2 tbsp oil or lard