Hungarian Noodles Dumplings

Hungarian Noodle Dumplings (Nokedli / Galuska)

Ingredients (serves 4):

• 300 g (2½ cups) all-purpose flour
• 2 large eggs
• 150–200 ml (⅔–¾ cup) water
• 1 tsp salt
• 1 tbsp oil or butter (optional)