Hungarian Noodles Dumplings

Hungarian Noodle Dumplings (Nokedli / Galuska)

Ingredients (serves 4):

• 300 g (2½ cups) all-purpose flour
• 2 large eggs
• 150–200 ml (⅔–¾ cup) water
• 1 tsp salt
• 1 tbsp oil or butter (optional)

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Instructions:

1. In a bowl, mix flour and salt. Add eggs and water, stir into a thick, sticky batter.
2. Bring a large pot of salted water to a boil.
3. Using a spoon or dumpling maker, drop small portions of dough into the boiling water.
4. Cook until dumplings float to the surface (2–3 minutes).
5. Remove with a slotted spoon and drain.
6. Optional: toss with a little butter or oil to prevent sticking