📝 Ingredients:
- 500 g (4 cups) all-purpose flour
- 25 g (2 tbsp) fresh yeast or 7 g dry yeast
- 250 ml (1 cup) warm milk
- 50 g (¼ cup) sugar (plus extra for sprinkling)
- 50 g (3½ tbsp) butter, softened
- 2 large eggs
- Pinch of salt
- 1 tsp vanilla extract
- Toppings: cinnamon sugar, ground nuts, cocoa, or granulated sugar
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